Artichokes are known for their delicate and slightly bitter flavor. They can be boiled, steamed, roasted, or grilled. One of the most common ways to prepare artichokes is to remove the tougher outer leaves and cook the tender heart, serving it with sauces or dressings such as olive oil, lemon, garlic, or butter.

Basil is a highly popular aromatic plant belonging to the Lamiaceae family. It has oval, bright green leaves that grow in small clusters on upright stems. Basil leaves release a delightful fragrance, a combination of sweetness and freshness, which is a key feature of its culinary use.