Description
Mandarin peels, characterized by their vibrant color and sweet, spicy fragrance, are rich in aromatic essential oils. Their thin texture and delicate flavor make them perfect for enhancing desserts such as cakes, cookies, and marmalades, while also adding an original touch to savory dishes like salads and main courses.
Often used in the preparation of liqueurs, herbal teas, or as a garnish for cocktails, mandarin peels can be dried or candied, preserving their distinctive aroma for prolonged use.
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