Blanched almonds

€14.00 / Kg

Peeled almonds are oilseeds that have been removed from their shell and the thin brown skin. Ivory in color, they have a crunchy texture and a sweet, delicate flavor, making them suitable for numerous culinary preparations. Rich in healthy fats, proteins, fiber, vitamins E and B2, as well as minerals like magnesium, phosphorus, and calcium, they provide energy and antioxidant properties. They can be eaten raw, used in sweet and savory recipes, or turned into flour for pastries, creams, and doughs. They are a key ingredient in almond milk, marzipan, and almond paste.

Production Calendar

  • January
  • February
  • March
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Special offer

*Promo valid from January to May.

Description

Blanched almonds are oil-rich seeds obtained by shelling and removing the thin brown skin that covers whole almonds. With an ivory-white color, they have a crunchy texture and a sweet, delicate flavor, making them ideal for various culinary uses.

Rich in healthy fats, proteins, fiber, and vitamins such as E and B2, blanched almonds are an excellent source of energy and contribute to overall well-being thanks to their antioxidant properties. They also contain magnesium, phosphorus, and calcium.

They can be eaten raw as a snack, used in both sweet and savory recipes, or ground into flour for desserts, creams, and doughs. They are a key ingredient in preparations such as almond milk, marzipan, and almond paste.

Additional information

Weight 1 kg

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