€0.80 / each one (200g
Artichokes are known for their delicate and slightly bitter flavor. They can be boiled, steamed, roasted, or grilled. One of the most common ways to prepare artichokes is to remove the tougher outer leaves and cook the tender heart, serving it with sauces or dressings such as olive oil, lemon, garlic, or butter.
Artichokes are known for their delicate and slightly bitter flavor. They can be boiled, steamed, roasted, or grilled. One of the most common ways to prepare artichokes is to remove the tougher outer leaves and cook the tender heart, serving it with sauces or dressings such as olive oil, lemon, garlic, or butter.
| Weight | 0.2 kg |
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