Basil

Description

Basil is a highly popular aromatic plant belonging to the Lamiaceae family. It has oval, bright green leaves that grow in small clusters on upright stems. Basil leaves release a delightful fragrance, a combination of sweetness and freshness, which is a key feature of its culinary use.

Basil is widely used as an herb in many cuisines around the world, particularly in Mediterranean and Asian cooking. Its freshness and distinctive flavor add a special touch to dishes like salads, sauces, soups, pasta, pizza, and meat or fish dishes.