Dried bay leaves

Description

Bay leaves, once harvested, are dried naturally in the air or in specialized dryers, preserving their characteristic aroma, which is pungent, earthy, and slightly bitter. The drying process intensifies the fragrance of the leaves, making them ideal for flavoring slow-cooked dishes.

In cooking, dried bay leaves are primarily used as an aromatic herb to enhance the complexity of dishes. They are commonly added to soups, stews, broths, roasts, and sauces, where the leaves slowly release their essential oils during cooking. Bay leaves pair perfectly with meats, fish, legumes, and vegetables, helping to balance flavors and imparting an intense, enveloping aroma to the dish. Once cooking is complete, bay leaves should be removed, as they are not edible due to their tough, fibrous texture.