Dried figs

Description

Dried figs are one of the oldest and most cherished dried fruits, obtained through a dehydration process that removes much of the water content from the fruit. The result is a sweet and intense-flavored fruit with a dense and slightly chewy texture. The most common varieties used for drying include black, white, and purple figs.

In cooking, dried figs are a versatile ingredient. They can be eaten directly as a healthy snack, rich in energy and natural sugars, or used in a variety of sweet and savory dishes. They are often added to cakes, cookies, bread, jams, or used as filling for traditional desserts like Christmas cookies. In savory dishes, dried figs pair beautifully with cheeses, prosciutto, and nuts, creating a contrast between sweet and salty flavors. They are also used to enhance salads, stews, or meat-based dishes.