Dried rosemary powder

Description

Dried rosemary is a spice derived from the dried leaves of rosemary, a perennial Mediterranean aromatic plant. During the drying process, the narrow, needle-like leaves retain their characteristic flavor, which is highly aromatic with balsamic notes, slightly bitter, and pungent. While fresh rosemary is more fragrant, dried rosemary offers an intense and concentrated flavor, making it ideal for cooking.

In the kitchen, dried rosemary is used to flavor a wide range of dishes. It is particularly valued in meat-based recipes, such as roasted lamb, beef, and pork, as well as in fish and poultry preparations. It is also widely used to season roasted potatoes, focaccia, soups, sauces, and stews. Dried rosemary pairs well with legumes, mushrooms, and roasted vegetables. Compared to fresh rosemary, the dried version withstands longer cooking times, gradually releasing its aroma into the dish.