Golden Onion

Description

The golden onion is a variety characterized by its golden or yellow outer skin and white or yellow inner flesh. It is one of the most popular and widely used onion varieties in many cuisines around the world.

Golden onions are valued for their sweet and mild flavor, making them ideal for a wide range of dishes. They can be eaten raw in salads, sauces, and dressings, or cooked in soups, stews, sauces, side dishes, and much more.