Description
Green zucchini is a variety of zucchini characterized by its bright green color and elongated shape. It is a popular summer vegetable, widely used in cooking due to its versatility and delicate flavor.
Zucchini can be steamed, grilled, sautéed, fried, roasted, or even eaten raw. It is a common ingredient in numerous recipes, including pasta, rice, salads, soups, mixed vegetable dishes, and much more.
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