Purple Eggplant

Radicchio is a vegetable with an intense red color, featuring elongated and pointed leaves that form a compact head. Its slightly bitter taste makes it a distinctive ingredient in many culinary preparations.

It can be consumed raw in salads to add color and crunchiness, but it can also be baked, grilled, or braised to soften its flavor and make it sweeter. Rich in fiber, vitamins, and minerals like vitamin K and vitamin C, its versatility and unique taste make it an excellent addition to a variety of dishes, both raw and cooked.