Description
The round eggplant is a variety distinguished by its round shape, unlike traditional eggplants that are usually elongated.
They can be eaten raw, sliced thin, or cubed, and added to mixed salads or cold dishes. However, they can also be cooked in various ways: roasted, grilled, fried, sautéed, or stuffed. They have a slightly sweet flavor and a tender, creamy texture when ripe.
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