€2.00 / in bunches (400g
turnip greens are very popular in Mediterranean cuisine, especially in the southern regions of Italy.
They are characterized by thin stems and jagged, curly leaves, similar to those of radishes or turnips. The leaves have a bitter and slightly spicy flavor, while the yellow flowers are edible but less common in varieties cultivated for leaf consumption.
turnip greens are very popular in Mediterranean cuisine, especially in the southern regions of Italy.
They are characterized by thin stems and jagged, curly leaves, similar to those of radishes or turnips. The leaves have a bitter and slightly spicy flavor, while the yellow flowers are edible but less common in varieties cultivated for leaf consumption.
| Weight | 0.4 kg |
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