Description
The flesh of turnips is sweet and slightly peppery, with a crunchy and juicy texture when eaten raw, and it becomes soft and tender when cooked.
They can be used in a variety of dishes, including salads, soups, stews, mashed dishes, and side dishes. Turnips are rich in fiber, vitamins (such as vitamin C and vitamin K), and minerals (such as calcium, potassium, and folate).
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