Description
The white onion is a variety characterized by its white outer skin and white or slightly translucent flesh. It is one of the most common types of onions and is used in many cuisines worldwide for its sweet and mild flavor.
White onions are very versatile in cooking and can be eaten raw or cooked. They can be added to salads, sauces, dressings, soups, stews, meat dishes, and much more.
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