Yellow melon

Mango can be eaten fresh, sliced, or cubed as a snack or added to salads, sauces, or main dishes to add a touch of sweetness and freshness. It can also be used to make juices, smoothies, sorbets, ice creams, desserts, and even savory dishes like mango curry. Its versatility in cooking makes it a prized ingredient in many cuisines around the world.