Bay laurel is an aromatic plant with glossy, leathery green leaves, widely used in cooking for its intense fragrance and slightly bitter flavor. It is often used to flavor broths, stews, roasts, and sauces.

Fresh mint is a highly valued herb for its intense, refreshing aroma and its fresh, slightly pungent flavor.
It is used in cooking to flavor sweet and savory dishes, beverages, cocktails, and herbal teas, and is known for its digestive and refreshing properties.