The Bianchetto is a spring lemon, the fruit of the second flowering (starting in April): a more delicate perfume and taste, flattened round shape, semi-smooth light yellow skin, citrine yellow flesh.

Between December and May comes also the Blonde Washington Navel: a juicy and sweet pulp, a round shape with an intense orange skin.

Cleopatra mandarins are a variety of citrus fruit with a thin peel and sweet, juicy flesh. They are particularly appreciated for their intense aroma and delicate taste.

The “piretto” has a sour taste, but it is sweeter than the common lemon. It is appreciated for its unique flavor and is often used in salads and side dishes.

Red grapefruits, also known as pink or blood grapefruits, are a variety of citrus fruits with a sweet and slightly bitter taste. They are distinctive for their red or ruby-red flesh, which adds a visually appealing touch to dishes. These fruits are rich in vitamin C, antioxidants, and other nutrients beneficial for health. They are often eaten fresh, added to salads, used to make juices, or incorporated as an ingredient in various recipes, adding a vibrant flavor and a rich nutritional profile.