The Bianchetto is a spring lemon, the fruit of the second flowering (starting in April): a more delicate perfume and taste, flattened round shape, semi-smooth light yellow skin, citrine yellow flesh.

The orange season begins in November with the Navel blonde orange: a sweet, seedless blonde pulp.

In spring (May and June) comes the Maiolino: a more delicate perfume and taste, flattened round shape, semi-smooth light yellow skin, citrine yellow flesh.

Mandarins are citrus fruits with a sweet and refreshing flavor. Rich in vitamin C, they are a healthy and versatile snack, also ideal for fresh juices.

Organic bitter oranges are a variety of citrus fruit valued for their characteristic, slightly bitter, and aromatic flavor.

These oranges are often used to make marmalades, liqueurs, candied fruits, and other food products, as their bitterness is well-suited for such preparations. However, they can also be eaten fresh or used to make fruit juices and added to salads or meat dishes to provide a touch of acidity and freshness.

The “piretto” has a sour taste, but it is sweeter than the common lemon. It is appreciated for its unique flavor and is often used in salads and side dishes.

Red grapefruits, also known as pink or blood grapefruits, are a variety of citrus fruits with a sweet and slightly bitter taste. They are distinctive for their red or ruby-red flesh, which adds a visually appealing touch to dishes. These fruits are rich in vitamin C, antioxidants, and other nutrients beneficial for health. They are often eaten fresh, added to salads, used to make juices, or incorporated as an ingredient in various recipes, adding a vibrant flavor and a rich nutritional profile.