Basil is a highly popular aromatic plant belonging to the Lamiaceae family. It has oval, bright green leaves that grow in small clusters on upright stems. Basil leaves release a delightful fragrance, a combination of sweetness and freshness, which is a key feature of its culinary use.

The black eggplant is a variety characterized by its dark purple or black outer skin and lighter flesh, typically white or yellowish.

This type of eggplant is particularly valued for its distinctive flavor and soft texture. It has a sweet and slightly smoky taste, making it suitable for a wide range of dishes. Black eggplants can be used in various recipes, including soups, stews, sauces, side dishes, pasta dishes, and much more.

The cabbage lettuce, also known as Trocadero, has bright dark green leaves and a voluminous head. It is rich in water, carotenoids, iron, potassium, and vitamins A, B2, and C.

Canasta lettuce is a variety appreciated for its crunchiness and juiciness. Its leaves are bright green, medium-sized, and elongated in shape. It is known for its heat resistance, making it ideal for cultivation in hot climates or during the summer months.

Canasta lettuce is often used to prepare fresh salads but can also be added to sandwiches and wraps for a crunchy and tasty touch.

Cherry tomatoes tend to be sweeter and slightly more aromatic than larger tomatoes. They have a tender texture and juicy flesh, making them ideal for eating raw in salads or as a fresh snack. They can also be used in sauces, dressings, pasta dishes, and pizzas to add sweetness and freshness.

Chicory has a slightly bitter taste, which can add depth and complexity to a variety of dishes. It is often used in mixed salads, where its flavor contrasts well with sweeter or milder ingredients. Additionally, it can be steamed, sautéed, or added to soups and stews.

The Datterino tomato is a variety of tomato characterized by its small size and elongated shape. These tomatoes are generally longer than cherry tomatoes and have a firmer texture.

The Datterino tomato is known for its intense sweetness and fruity flavor. It has dense, juicy flesh with a high concentration of sugars, making it perfect for eating fresh as a snack or in salads. Its elongated shape also makes it ideal for cutting in half and adding to pasta dishes, risottos, sauces, or as a decorative garnish for fish and meat dishes.

Beans are particularly rich in plant-based proteins, dietary fiber, B vitamins, iron, and other essential minerals. They are also relatively low in saturated fats and cholesterol-free, making them a healthy choice for a balanced diet.