Basil is a highly popular aromatic plant belonging to the Lamiaceae family. It has oval, bright green leaves that grow in small clusters on upright stems. Basil leaves release a delightful fragrance, a combination of sweetness and freshness, which is a key feature of its culinary use.

The black eggplant is a variety characterized by its dark purple or black outer skin and lighter flesh, typically white or yellowish.

This type of eggplant is particularly valued for its distinctive flavor and soft texture. It has a sweet and slightly smoky taste, making it suitable for a wide range of dishes. Black eggplants can be used in various recipes, including soups, stews, sauces, side dishes, pasta dishes, and much more.

The cabbage lettuce, also known as Trocadero, has bright dark green leaves and a voluminous head. It is rich in water, carotenoids, iron, potassium, and vitamins A, B2, and C.

Canasta lettuce is a variety appreciated for its crunchiness and juiciness. Its leaves are bright green, medium-sized, and elongated in shape. It is known for its heat resistance, making it ideal for cultivation in hot climates or during the summer months.

Canasta lettuce is often used to prepare fresh salads but can also be added to sandwiches and wraps for a crunchy and tasty touch.

Chard has large, smooth leaves with a fleshy stalk that can be green, red, yellow, or purple, depending on the variety. The leaves themselves are often dark green or red and resemble spinach leaves. Chard leaves have an earthy, slightly bitter flavor.

Cherry tomatoes tend to be sweeter and slightly more aromatic than larger tomatoes. They have a tender texture and juicy flesh, making them ideal for eating raw in salads or as a fresh snack. They can also be used in sauces, dressings, pasta dishes, and pizzas to add sweetness and freshness.

Cucumbers can be eaten raw, sliced or cut into sticks, and added to salads, dips, and sandwiches to provide crunch and freshness.

Cucumbers are especially popular during the summer months when they are more abundant and fresh. They are an excellent source of vitamins and minerals.

The Datterino tomato is a variety of tomato characterized by its small size and elongated shape. These tomatoes are generally longer than cherry tomatoes and have a firmer texture.

The Datterino tomato is known for its intense sweetness and fruity flavor. It has dense, juicy flesh with a high concentration of sugars, making it perfect for eating fresh as a snack or in salads. Its elongated shape also makes it ideal for cutting in half and adding to pasta dishes, risottos, sauces, or as a decorative garnish for fish and meat dishes.