Dried eggplants are slices of eggplant that are dehydrated to remove moisture, concentrating their flavor and making them easy to store.
They can be rehydrated and used in various dishes such as soups, stews, sauces, and pasta dishes, or fried or baked.

Dried zucchini are thin slices of fresh zucchini that are dehydrated to remove moisture and preserve their flavor.
They can be used in cooking as a crunchy snack or rehydrated to add texture and flavor to soups, sauces, stews, and pasta dishes.

Fresh fava beans are a popular ingredient in many cuisines and have a delicate, slightly sweet flavor.

They can be enjoyed in a variety of ways. Fresh fava beans can be blanched and added to salads, soups, stews, and rice or pasta dishes. They can also be briefly cooked and served as a side dish or used as an ingredient in sauces and dressings. In some cases, fresh fava beans are also used to prepare traditional dishes like fava bean puree or fava bean soup.

Garlic is known for its distinctive aroma and flavor, making it a very popular ingredient in cooking. It is used to add taste and fragrance to a wide range of dishes worldwide. Garlic is often used fresh or dried, as well as in powdered or oil form.

The green pepper is commonly used in salads, sauces, soups, stuffed dishes, stir-fries, and grilled recipes.

Green zucchini is a variety of zucchini characterized by its bright green color and elongated shape. It is a popular summer vegetable, widely used in cooking due to its versatility and delicate flavor.

Zucchini can be steamed, grilled, sautéed, fried, roasted, or even eaten raw. It is a common ingredient in numerous recipes, including pasta, rice, salads, soups, mixed vegetable dishes, and much more.

The long eggplant is a variety characterized by its elongated, cylindrical shape, similar to a cucumber or a long zucchini.

It can be baked, grilled, sautéed, fried, roasted, or even eaten raw. Its flesh is generally more tender and less bitter than other eggplant varieties, making it ideal for many culinary preparations.

The long tomato is generally sweet and juicy, with a soft flesh and a moderate amount of seeds. It is widely used in cooking to prepare salads, sauces, jams, and cooked dishes, thanks to its rich flavor and versatility.