Description
Yellow plums are fruits with a sweet and slightly tangy flavor, characterized by a thin golden-yellow skin and juicy, soft flesh. They have a round or slightly oval shape and contain a central, inedible pit.
Rich in water and fiber, they aid digestion and support intestinal health. They are a natural source of vitamins A, C, and E, as well as minerals such as potassium and magnesium.
They can be enjoyed fresh, added to fruit salads and yogurt, or used to make desserts, jams, and compotes. Thanks to their juiciness and aromatic flavor, they are also perfect for juices and refreshing smoothies.
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