Description
Lemon peels, with their vibrant color and fresh scent, are rich in essential oils that release an intense and unmistakable aroma. Their textured surface, full of flavor, makes them a valuable ingredient in cooking, used to add an aromatic touch to desserts like cakes and cookies or to enhance savory recipes such as risottos, meats, and fish dishes.
The peels are also a key ingredient in the preparation of liqueurs, such as limoncello, and can be dried or candied for prolonged use over time.
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