Hot chili powder

Description

Hot chili powder is a widely appreciated and globally used spice, made by grinding various types of dried chili peppers. The level of spiciness can vary depending on the variety of chili used and is typically measured on the Scoville scale, which evaluates the concentration of capsaicin, the chemical compound responsible for the heat sensation.

In cooking, hot chili powder is used in a wide range of dishes. It is added to sauces, soups, stews, meat and fish dishes, pasta, vegetables, and marinades to give a spicy and lively flavor. It is particularly popular in Mediterranean, Asian, Mexican, and Indian cuisines. It can be used in small amounts for a mild kick or in larger quantities for a more intense heat.