Rosemary in twigs

Description

In the kitchen, rosemary is an extremely versatile herb. It is used to flavor a wide range of dishes, such as roasted meats (particularly lamb, pork, and chicken), fish, potatoes, soups, and focaccia. Its leaves can be added fresh or dried, often at the beginning of cooking, to allow the essential oils to release their aroma. Rosemary is commonly used in preparing marinades for meat or fish, as well as for infusing oils and butters.