Radicchio is a vegetable with an intense red color, featuring elongated and pointed leaves that form a compact head. Its slightly bitter taste makes it a distinctive ingredient in many culinary preparations.

It can be consumed raw in salads to add color and crunchiness, but it can also be baked, grilled, or braised to soften its flavor and make it sweeter. Rich in fiber, vitamins, and minerals like vitamin K and vitamin C, its versatility and unique taste make it an excellent addition to a variety of dishes, both raw and cooked.

Sizes can range from small to large, depending on the variety. When fully ripe, red bell peppers have a sweet and juicy flavor with a crisp, fresh texture.

Romaine lettuce has long, narrow leaves with an elongated shape that tapers toward the base. These leaves form a compact head and wrap around a more tender central core. The outer leaves can be dark green or light green, while the inner ones tend to be lighter in color.

Romaine lettuce is known for its crunchy and juicy texture, making it ideal for salads and sandwiches. It has a delicate, slightly bitter flavor that adds depth to the dishes it is used in.

This variety of lettuce is very versatile in the kitchen and can be eaten raw or cooked. It is widely used in a variety of dishes, including salads, wraps, sandwiches, and soups. It is also appreciated for its nutritional value, as it is a good source of vitamins, minerals, and dietary fiber.

The round eggplant is a variety distinguished by its round shape, unlike traditional eggplants that are usually elongated.

They can be eaten raw, sliced thin, or cubed, and added to mixed salads or cold dishes. However, they can also be cooked in various ways: roasted, grilled, fried, sautéed, or stuffed. They have a slightly sweet flavor and a tender, creamy texture when ripe.

The San Rocco carrot is a unique variety grown in the foothill area south of the city of Cuneo, Italy. This variety is known for its distinctive taste and cultivation method.

San Rocco carrots are characterized by a linear, almost cylindrical taproot with a short greenish-purple collar. The flesh is tender and crisp, with a sweet flavor, giving them a distinctive taste profile.

Savoy cabbage is a variety of cabbage characterized by wavy and crinkled leaves that are dark green or light green in color. This type of cabbage is particularly appreciated for its crunchy texture and its sweet, slightly herbaceous flavor.

The leaves of savoy cabbage are large and sturdy, with a slightly rough surface. Unlike other varieties of cabbage, savoy cabbage has more tender and less tightly packed leaves.

Culinarily, savoy cabbage can be used in a variety of dishes. It can be steamed, boiled, sautéed, grilled, or used as a wrap for fillings. It is a common ingredient in soups, stews, salads, and mixed vegetable dishes. Its versatility makes it a popular choice in many cuisines around the world.