Seasoned green olives

The Piccadilly tomato is a variety of tomato known for its small, elongated shape, similar to a long pepper, making it easily recognizable. These tomatoes have smooth, shiny skin and typically turn bright red when fully ripe.

They offer a sweet and juicy combination, with a firm and fleshy texture and few seeds inside. This variety is particularly appreciated for its versatility in cooking: it can be eaten fresh in salads, sliced for sandwiches and paninis, used as a base for sauces and gravies, or cooked in a variety of dishes like soups, sauces, and stews.