Description
The yellow peach is a summer fruit with a sweet and slightly tangy taste, characterized by juicy, deep yellow flesh and a velvety skin that can range from yellow to red, depending on the variety and ripeness.
Rich in vitamins A and C, antioxidants, and fiber, it is a valuable ally for hydration and overall well-being. Versatile in the kitchen, it can be eaten fresh, used to make juices, smoothies, fruit salads, jams, or as an ingredient in desserts and sweets. Due to its firm texture, it is also ideal for cooking, such as in preserves or canned peaches.
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