Description
Orange peels, characterized by their vibrant color and sweet, citrusy aroma, contain essential oils that release an unmistakable fragrance. Perfect for grating, they add a fresh and lively note to desserts such as cakes, cookies, creams, and marmalades, while also enhancing savory dishes like salads, meats, and sauces.
Used in the preparation of liqueurs, such as arancello, and aromatic infusions, orange peels can be dried or candied to preserve their unique and versatile flavor over time.
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