Dried fava beans

Description

Dried fava beans, with their authentic and nutritious flavor, are a versatile and essential ingredient in traditional Mediterranean cuisine. Carefully dried to preserve their properties, they are a rich source of plant-based proteins, fiber, and minerals such as iron, potassium, and magnesium.

Ideal for preparing warm and comforting soups, velvety purees, or as a base for regional recipes, dried fava beans are perfect for those seeking a healthy and natural alternative to animal proteins. It is recommended to soak them in water for a few hours before cooking to achieve a soft texture and full flavor. Suitable for any season, they are an excellent choice for those who value wholesome and sustainable cooking.