€1.00 / Kg
Organic bitter oranges are a variety of citrus fruit valued for their characteristic, slightly bitter, and aromatic flavor.
These oranges are often used to make marmalades, liqueurs, candied fruits, and other food products, as their bitterness is well-suited for such preparations. However, they can also be eaten fresh or used to make fruit juices and added to salads or meat dishes to provide a touch of acidity and freshness.
Organic bitter oranges are a variety of citrus fruit valued for their characteristic, slightly bitter, and aromatic flavor.
These oranges are often used to make marmalades, liqueurs, candied fruits, and other food products, as their bitterness is well-suited for such preparations. However, they can also be eaten fresh or used to make fruit juices and added to salads or meat dishes to provide a touch of acidity and freshness.
| Weight | 1 kg |
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The Sanguinello is an other variety of the winter flowering, highly appreciated in Sicily.
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