Red grapefruit

Description

Red grapefruits, also known as pink or blood grapefruits, are a variety of citrus fruits with a sweet and slightly bitter taste. They are distinctive for their red or ruby-red flesh, which adds a visually appealing touch to dishes. These fruits are rich in vitamin C, antioxidants, and other nutrients beneficial for health. They are often eaten fresh, added to salads, used to make juices, or incorporated as an ingredient in various recipes, adding a vibrant flavor and a rich nutritional profile.